Description
Add green summer squash Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our green summer squash are harvested at their peak for the best flavour and texture.
Because it is harvested fresh, this squash stays firm and moist. In addition, it grills, sautes, and bakes with ease.
We grow our squash with careful, small-scale methods. As a result, every pound supports Indigenous-led agriculture and local food security.
Green Summer Squash Features
Grown in the Nicola Valley
Picked young and tender
Mild flavour, firm texture
Great grilled, sauteed, or baked
Versatile in savoury and sweet dishes
Sold by the pound, or 3 for $6
Available in season, roughly June through September
About Green Summer Squash
Price: $2.50/lb or 3 for $6
Sold by: the pound
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Store squash in the fridge, so it stays firm. Meanwhile, slice it for the grill or spiralize it into noodles. In addition, squash bakes into breads and muffins when you have extra.
Why Local
Summer squash is a productive warm-season crop in the Nicola Valley. Moreover, freshly picked squash is firmer and more flavourful than shipped ones. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose green summer squash Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, green summer squash Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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