Description
Add english cucumbers Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our english cucumbers are harvested at their peak for the best flavour and texture.
Because they are picked fresh, these cucumbers stay cool and crisp. In addition, their thin skin needs no peeling, so they are ready to slice.
We grow our cucumbers with careful, small-scale methods. As a result, every cucumber supports Indigenous-led agriculture and local food security.
English Cucumbers Features
Grown in the Nicola Valley
Long, smooth, nearly seedless
Thin skin, no peeling needed
Cool, crisp, and refreshing
Great in salads, wraps, and water
Sold individually
Available in season, roughly June through September
About English Cucumbers
Price: $2 each
Sold by: the each
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Keep cucumbers in the fridge, so they stay cool and crisp. Meanwhile, slice them into salads, wraps, and cold water. In addition, they blend into a refreshing summer soup or a cooling yogurt dip.
Why Local
English cucumbers thrive in the warm summer days of the Nicola Valley. Moreover, freshly picked cucumbers are crisper than shipped ones. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose english cucumbers Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, english cucumbers Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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