Description
Add fresh cabbage Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our cabbage are harvested at their peak for the best flavour and texture.
Because it is harvested fresh, this cabbage keeps well and stays crunchy. In addition, it works in everything from slaws to soups to sauerkraut.
We grow our cabbage with careful, small-scale methods. As a result, every head supports Indigenous-led agriculture and local food security.
Cabbage Features
Grown in the Nicola Valley
Dense, heavy heads
Crisp, long-keeping leaves
Great raw, cooked, or fermented
High in vitamin C and fibre
Sold by the head
Available in season, roughly June through September
About Cabbage
Price: $4/head
Sold by: the head
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Store cabbage whole in the fridge, so it keeps for weeks. Meanwhile, shred it raw for slaw or braise it slowly for a tender side. In addition, cabbage ferments into sauerkraut and kimchi with ease.
Why Local
Cabbage is a hardy, cool-season crop well suited to the Nicola Valley. Moreover, it stores well, so it stretches the local harvest further into the year. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose fresh cabbage Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, fresh cabbage Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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