Description
Add fresh sage Nicola Valley to your table with herbs grown right here at Shackan Nursery. Indeed, our sage is cut fresh for the brightest aroma and flavour.
Because it is harvested fresh, this sage carries a warm, savoury scent. In addition, it pairs beautifully with squash, poultry, and butter sauces.
We grow our sage with careful, small-scale methods. As a result, every bunch supports Indigenous-led agriculture and local food security.
Sage Features
Grown in the Nicola Valley
Cut fresh for deep aroma
Soft, silvery, savoury leaves
Great with squash, poultry, and butter
Far more flavour than dried sage
Sold by the bunch
Available in season, roughly June through September
About Sage
Price: $3/bunch
Sold by: the bunch
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Keep sage in the fridge wrapped in a paper towel, so it stays fresh. Meanwhile, fry the leaves in butter for a simple sauce. In addition, sage pairs beautifully with squash, poultry, and beans. Beyond the kitchen, sage flowers also draw bees and pollinators to the garden.
Why Local
Sage is a hardy, aromatic herb well suited to the Nicola Valley. Moreover, fresh-cut sage carries far more scent than the dried version. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose fresh sage Nicola Valley, you get herbs cut fresh rather than dried and shipped. Indeed, fresh sage Nicola Valley carries far more aroma than the jarred kind. As a result, a little goes a long way and your food dollars stay local. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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