Description
Add fresh dill Nicola Valley to your table with herbs grown right here at Shackan Nursery. Indeed, our dill is cut fresh for the brightest aroma and flavour.
Because it is harvested fresh, this dill keeps its fragrant, tangy flavour. In addition, both the fronds and seed heads are useful in the kitchen.
We grow our dill with careful, small-scale methods. As a result, every bunch supports Indigenous-led agriculture and local food security.
Dill Features
Grown in the Nicola Valley
Cut fresh for peak aroma
Bright, feathery fronds
Perfect partner for pickling
Great with fish, potatoes, and dips
Sold by the bunch
Available in season, roughly June through September
About Dill
Price: $4/bunch
Sold by: the bunch
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Keep dill in the fridge with stems in a little water, so it stays fresh. Meanwhile, chop the fronds over fish, potatoes, and eggs. In addition, dill is the classic partner for pickling cucumbers and beans. Beyond the kitchen, dill flowers also attract helpful pollinators to the garden.
Why Local
Dill is an easy, fast-growing herb well suited to the Nicola Valley. Moreover, fresh-cut herbs carry far more aroma than dried ones. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose fresh dill Nicola Valley, you get herbs cut fresh rather than dried and shipped. Indeed, fresh dill Nicola Valley carries far more aroma than the jarred kind. As a result, a little goes a long way and your food dollars stay local. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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