Description
Add fresh cauliflower Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our cauliflower are harvested at their peak for the best flavour and texture.
Because it is cut fresh, this cauliflower stays dense and mild. In addition, it roasts, steams, or mashes beautifully as a versatile side.
We grow our cauliflower with careful, small-scale methods. As a result, every head supports Indigenous-led agriculture and local food security.
Cauliflower Features
Grown in the Nicola Valley
Cut fresh at peak firmness
Dense, creamy-white heads
Mild flavour, versatile in the kitchen
Great roasted, steamed, or mashed
Sold by the head
Available in season, roughly June through September
About Cauliflower
Price: $6/head
Sold by: the head
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Keep cauliflower cool and dry in the fridge, so it stays firm. Meanwhile, break it into florets for roasting or steaming. In addition, cauliflower mashes into a light alternative to potatoes or blitzes into rice.
Why Local
Cauliflower is a cool-season crop that grows well in the Nicola Valley. Moreover, buying local means firmer, fresher heads. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose fresh cauliflower Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, fresh cauliflower Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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