Description
Add pickling cucumbers Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our pickling cucumbers are harvested at their peak for the best flavour and texture.
Because they are picked young and firm, these cucumbers stay crunchy in the jar. In addition, their small size packs neatly for pickles and relishes.
We grow our cucumbers with careful, small-scale methods. As a result, every pint supports Indigenous-led agriculture and local food security.
Pickling Cucumbers Features
Grown in the Nicola Valley
Small, firm, and crunchy
Ideal for pickling and canning
Picked young for the best texture
Great for dills, relishes, and refrigerator pickles
Sold by the pint or quart
Available in season, roughly June through September
About Pickling Cucumbers
Price: $4/pint or $7/quart
Sold by: the pint or quart
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Use pickling cucumbers soon after picking, so they stay firm in the jar. Meanwhile, pack them into brine for dills or relishes. In addition, they make crisp refrigerator pickles in just a day or two.
Why Local
Pickling cucumbers thrive in the warm Nicola Valley summer. Moreover, preserving a local harvest stretches fresh food into the winter. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose pickling cucumbers Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, pickling cucumbers Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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