Description
Scientific Name: Rhododendron groenlandicum (formerly Ledum groenlandicum)
Add a fragrant, traditional native shrub to your landscape with Labrador Tea (Rhododendron groenlandicum). Indeed, it grows in wetlands and moist forests throughout British Columbia. In fact, its aromatic leaves have been used for generations to brew a warming herbal tea.
Because Labrador Tea evolved in bogs, it is well adapted to the moist, acidic, peaty soils of Interior BC. In addition, it offers clusters of white flowers, rusty-fuzzed evergreen leaves, and a low branching habit. As a result, it works well in wetland gardens, pollinator plantings, and herb collections.
It grows naturally in bogs, swamps, and peaty ground. Even so, this culturally important species settles well into a planned wetland garden. Above all, it supports pollinators while offering a fragrant, traditional harvest.
Labrador Tea Features
Native to British Columbia and much of Canada
Especially prized for aromatic leaves used in traditional tea
Clusters of white spring flowers
Evergreen foliage, also notable for its rusty woolly underside
Requires wet, acidic, peaty soils, so it will not tolerate dry ground
Pollinated by native bees, especially bumblebees
Ideal for bog and wetland plantings, including herb gardens
Growing Labrador Tea
Mature Height: 0.5 to 1.5 m (1.5 to 5 ft)
Spread: 0.5 to 1 m (1.5 to 3 ft)
Light Requirements: Full sun to partial shade
Soil Requirements: Wet, acidic, peaty soils; will not tolerate dry ground
Moisture Requirements: High
Hardiness Zone: 1 to 6
Ecological Benefits of Labrador Tea
Labrador Tea’s spring flowers feed native bees and pollinators. Meanwhile, its evergreen cover shelters insects and small wildlife in wetland habitats. In addition, its roots form mycorrhizal associations that help it draw nitrogen and phosphorus from peaty soils. As a result, this culturally significant species supports both pollinator habitat and wetland restoration.
Please note: Labrador Tea contains natural compounds that can be harmful in quantity. Therefore, traditional preparation uses a weak infusion in moderation. Above all, it should never be boiled hard or drunk in large amounts.
DO NOT DRINK WHILE PREGNANT.
Please note: As a native plant, size and appearance may vary depending on the season and stage of growth.
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