Description
Add hungarian hot peppers Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our hungarian hot peppers are harvested at their peak for the best flavour and texture.
Because they are picked fresh, these peppers stay firm and glossy. In addition, they add warmth to salsas, sauces, and pickles.
We grow our peppers with careful, small-scale methods. As a result, every pint supports Indigenous-led agriculture and local food security.
Hungarian Hot Peppers Features
Grown in the Nicola Valley
Bright colour and lively heat
Firm, glossy, and fresh
Great for salsa, sauce, and pickling
Picked at peak ripeness
Sold by the pint
Available in season, roughly June through September
About Hungarian Hot Peppers
Price: $4/pint
Sold by: the pint
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Store peppers in the fridge, so they stay firm and glossy. Meanwhile, slice them into salsa, sauce, or stir-fries. In addition, they pickle beautifully or dry for a warming winter spice.
Why Local
Hot peppers love the warm summer days of the Nicola Valley. Moreover, fresh local peppers carry more flavour than shipped ones. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose hungarian hot peppers Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, hungarian hot peppers Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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