Description
Add fresh kale Nicola Valley to your table with produce grown right here at Shackan Nursery. Indeed, our kale are harvested at their peak for the best flavour and texture.
Because it is harvested fresh, this kale stays crisp and mild. In addition, it holds up well in salads, soups, and saute.
We grow our kale with careful, small-scale methods. As a result, every bunch supports Indigenous-led agriculture and local food security.
Kale Features
Grown in the Nicola Valley
Cut fresh for tenderness
Deep-green, nutrient-rich leaves
High in vitamins A, C, and K
Great raw, sauteed, or in soups
Sold by the bunch
Available in season, roughly June through September
About Kale
Price: $4/bunch
Sold by: the bunch
Grown: Nicola Valley
Season: roughly June through September
Ways to Enjoy
Keep kale in the fridge, so it stays crisp. Meanwhile, massage the raw leaves with oil for a tender salad. In addition, kale holds its texture in soups, stews, and a quick saute.
Why Local
Kale is a hardy, cool-season green that thrives in the Nicola Valley. Moreover, it keeps producing through cooler weather, extending the local harvest. Above all, every purchase supports Indigenous-led agriculture in the region.
When you choose fresh kale Nicola Valley, you get vegetables picked at their peak rather than shipped across the country. Indeed, fresh kale Nicola Valley travels only a short way from our fields to your table. As a result, it arrives fresher, lasts longer, and keeps your food dollars in the community. Above all, every purchase supports Indigenous-led agriculture and local food security in the region. You can find our produce at the Nicola Valley Farmers’ Market in Merritt on Saturdays, or arrange pickup directly at Shackan Nursery through the growing season.
Every box and bunch supports Indigenous-led agriculture and local food security in the Nicola Valley.
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